VALENTINE’S DAY DINNER
February 14th 2026

Gillardeau Oyster, Champagne Beurre Blanc, Oscietra Caviar

Scallop, Broccoli Rabe, Turnip, XO Sauce

Purple Shrimp Raviolo, Beef Jus, Champignons

Risotto cooked in Comté Extraction, Vin Jaune, and Sea Urchin

Lobster, Winter Giant Spinach, Greek Basil and Sauce Américaine

Chocolate, Amarena Cherry, Fennel

1 Bottle of Champagne Barons de Rothschild, Concordia, Brut

EXECUTIVE CHEF GUIDO PATERNOLLO

€ 390 per couple

For more information:
pellico3.milano@hyatt.com – 02 88 21 12 36