I MIEI ORIZZONTI

€ 160

CHAMPIGNON IRISH COFFEE
Parsley, Champignon Mushroom rose, velvety Mushroom emulsion, Collonnata Lard

WHITE ASPARAGUS GENTLY STEWED IN COCONUT WATER
Vanilla, young Coconut, Deep Sorrel

LIGHTLY POACHED SCAMPI
Levistico emulsion, Fava Beans, Curry powder and Black Lemon

MOCK CAPPELLETTI PASTA IN TOMATO PONZU
Dulse Seaweed emulsion, Sea Urchin and marinated Anchovies

CONFIT COD PETALS  IN PARSLEY‑INFUSED OIL
Parsley Nage, Peas, Mussels and Crispy New Potatoes

THYME AND PIMENT D’ESPELETTE LAMB SCOTTADITO & ROASTED SADDLE
Barbecue Lamb jus, crispy Shallots, wild Herbs

STRAWBERRIES IN RHUBARB AND VERBENA SCAPECE
Strawberry Mousse and Sorbet, Rhubarb Compote, Meringues

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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Seven Glasses Curated by Our Sommelier
€110

LA MIA CITTÀ

€ 150

ASPARAGUS AND EGGS
Green Asparagus stew, Franciacorta sauce and Egg Yolk, Petrossian Oscietra Caviar, Tarragon

PARMESAN RAVIOLI
Ravioli filled with 18-month aged Parmigiano Reggiano cream, burnt Nutmeg, Brown Butter and Lemon sauce

SAFFRON AND CARDAMOM RISOTTO
Risotto cooked in a Saffron Extraction, Chicken Jus with Cardamom vinegar

MILK-FED LAMB
Thyme and Piment d’Espelette Scottadito, roasted Saddle, Barbecue Lamb Jus, crispy Shallot, wild Herbs

COFFEE AND BUCKWHEAT
Chocolate and Coffee Cream, Iced Milk with Roasted Buckwheat, Hazelnut Crunch

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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses affinati

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€90

EXECUTIVE CHEF GUIDO PATERNOLLO