ESTATE

€ 140

MUSSELS

Tomato “Zuppetta”, Cucumber, Elderflower, Parsley

SNAPPER
Polignano Carrots, Smoked Almond, Marigold

CLAMS
Spaghetti Cooked in Tomato Water, Clam Emulsion, Baby Squid

LOBSTER
Zucchini Flower, Ratatouille, Pepper Emulsion, Tarragon, Vermouth and Saffron Sauce

PIGEON
Tropea Onion, Plums, Thyme, Juniper, Red Port Jus

CHEESES
Selection of Three Cheeses

PEACH MELBA
Vanilla, Raspberry, Almonds

LA MIA CITTÀ

€ 130

FASSONA CARPACCIO
Tartar Sauce, Parmigiano Reggiano

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

RIB EYE
Crispy Potato, Parsley Emulsion, Mediterranean Dressing, Sage

BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream




THREE À LA CARTE DISHES
€ 120

FOUR À LA CARTE DISHES
€ 135

EXECUTIVE CHEF GUIDO PATERNOLLO