I MIEI ORIZZONTI
€ 160
MUSHROOM IRISH COFFEE
Tarragon, Mushroom Rose, Velvety Mushroom Emulsion, Colonnata Lard
MUSSELS SOUP WITH ELDERFLOWER
Mussel Gelato, Tomato Hearts, Cucumber, Parsley
GENTLY POACHED SCAMPI
Lovage Emulsion, Flat Beans, Curry powder and Black Lemon
ROASTED EGGPLANT PLIN
Barbecued Eggplant Extraction, Yogurt, Pineapple Mint, Sesame, Oregano
FISH, SEA SNAILS AND CHARD
Locally Caught Fish, Sea Snails in Persillade, Swiss Chard “Aglio, Olio e Peperoncino”, Finger Lime
THYME AND ESPELETTE PEPPER LAMB CUTLETS, ROASTED SADDLE
Barbecue Lamb jus, crispy Shallots, wild Herbs
APRICOT AND LEMON
Apricot baked in a sugar crust, Lemon and Basil Gelato, Sheep’s Milk Ricotta with Vanillate, Meringues
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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses
THREE CHEESES
€25
FIVE CHEESES
€40
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WINE PAIRING
Selection of Seven Glasses Curated by Our Sommelier
€110
LA MIA CITTÀ
€ 150
BEEF FILLET TARTARE
Fermented Raspberry and Infame Wine Gelée, crispy Capers, aromatic Cannolo
18-MONTH AGED PARMIGIANO REGGIANO RAVIOLI
Brown Butter and Lemon sauce, Burnt Nutmeg
RED BELL PEPPER RISOTTO
Rice cooked in a Roasted Pepper Extraction, Tuna Sauce, Olive Tapenade
MILANESE-STYLE LOBSTER
Roasted Lobster on Bone Marrow, Saffron Sauce, Zucchini Flower stuffed with seasonal vegetables and basil
CHOCOLATE AND COFFEE CREMOSO
Iced Milk with toasted buckwheat, Hazelnut Crunch
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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses affinati
THREE CHEESES
€25
FIVE CHEESES
€40
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WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€90
Three à La Carte Dishes Choice of Two Savoury and One Dessert
€130
Four à La Carte Dishes Choice of Three Savoury and One Dessert
€150
EXECUTIVE CHEF GUIDO PATERNOLLO