ESTATE
€ 140
MUSSELS
Tomato “Zuppetta”, Cucumber, Elderflower, Parsley
BLUEFIN TUNA
“Modern” Foie Gras Mayonnaise, Capers, Grapefruit, Seaweed, Poivrade
CLAMS
Spaghetti Cooked in Tomato Water, Clam Emulsion, Baby Squid
LOBSTER
Zucchini Flower, Ratatouille, Pepper Emulsion, Tarragon, Vermouth and Saffron Sauce
PIGEON
Tropea Onion, Plums, Thyme, Juniper, Red Port Jus
CHEESES
Selection of Three Cheeses
PEACH MELBA
Vanilla, Raspberry, Almonds
LA MIA CITTÀ
€ 130
FASSONA CARPACCIO
Tartar Sauce, Parmigiano Reggiano
RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme
RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata
RIB EYE
Crispy Potato, Parsley Emulsion, Mediterranean Dressing, Sage
BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream
THREE À LA CARTE DISHES
€ 120
FOUR À LA CARTE DISHES
€ 135
EXECUTIVE CHEF GUIDO PATERNOLLO