inverno

€ 140

CHAMPIGNON

Champignon Rose, Mushroom Emulsion, Colonnata Lard

SCALLOP
Pil-Pil Sauce, Salsa Verde, Bottarga

SUNCHOKE
Sunchoke Confit with Butter Demi-sel, Black Truffle, Green Apple

TURBOT
Artichokes “a la Romana”, Franciacorta Sauce, Coriander

QUAIL
Smoked Eel, Balsamic Vinegar, Tardivo Radicchio

CHEESES
Selection of Three Cheeses

PEAR
Fondant Pear, Malted “Lingua di Gatto” Biscuit, Bergamot

WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€90

LA MIA CITTÀ

€ 130

CARPACCIO
Fassona, Tartar Sauce, Parmigiano Reggiano

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

VEAL
Poached in Flavored Milk, Sage Roast Jus

BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream

WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€80

THREE À LA CARTE DISHES OF TWO SAVOURY AND ONE DESSERT
€ 120

FOUR À LA CARTE DISHES OF THREE SAVOURY AND ONE DESSERT
€ 135

EXECUTIVE CHEF GUIDO PATERNOLLO