AUTUNNO

€ 140

PORCINI

Parmigiano Reggiano, Toasted Nutmeg

SCALLOP
Cauliflower, “Almost” burtn Cream, Leek

SUNCHOKE
Black Truffle, Green Apple, Colonnata Lard

TURBOT
Artichokes “ a la Romana”, Franciacorta Sauce, Coriander

DUCK BBQ
Foie Gras, Onion, Yeast, Almond & Coffee Praline Jus

CHEESES
Selection of Three Cheeses

KIWI
Kiwi Honey, Green Shiso, Yogurt

LA MIA CITTÀ

€ 130

FASSONA CARPACCIO
Tartar Sauce, Parmigiano Reggiano

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

RIB EYE
Crispy Potato, Parsley Emulsion, Mediterranean Dressing, Sage

BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream




THREE À LA CARTE DISHES
€ 120

FOUR À LA CARTE DISHES
€ 135

EXECUTIVE CHEF GUIDO PATERNOLLO