inverno

€ 150

CHAMPIGNON

Champignon Irish Coffee, Parsley
Champignon Rose, Velvety Mushroom Emulsion, Collonata Lard

SCALLOP AND FOIE GRAS
Lightly Warm Foie Gras and Scallop, Savoy Cabbage and Black Truffle Sauce, Basil

SEA URCHINS AND SEAWEED
Sea Urchins, Seaweed with Demi-Sel Butter and Lemon, Grapefruit infused with Lapsang Tea, Veal Bone Marrow, Poivrade
Sauce

WHEAT VEILS
Turnip Tops with Anchovy Colatura, Sea-Scented Sauce, Chicken Jus with Vin Jaune, Pike Roe

RED MULLET
Cooked on the Skin, Fondant Celery, Lovage, Citrus Essence, Nebbiolo Sauce

BALTIC BLACK RIB-EYE
Charcoal-Grilled, Smoked Eel, Dulse Seaweed Emulsion, Crispy Iodized Rice, Beef Jus

PEAR
Gently Poached in Its Own Juice, Malt Tuile, Whisky Ice Cream

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CHEESES
You may enrich your tasting experience with a selection of refined cheeses

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€100

LA MIA CITTÀ

€ 140

CARPACCIO
Fassona, Tartar Sauce, Parmigiano Reggiano

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

VEAL
Poached in Infused Milk, Sage-Scented Jus

BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream

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CHEESES
You may enrich your tasting experience with a selection of refined cheeses

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€90

EXECUTIVE CHEF GUIDO PATERNOLLO