I MIEI ORIZZONTI

€ 160

CHAMPIGNON

Champignon Irish Coffee, Parsley
Champignon Rose, Velvety Mushroom Emulsion, Collonata Lard

SCALLOP AND FOIE GRAS
Lightly Warm Foie Gras and Scallop, Savoy Cabbage and Black Truffle Sauce, Basil

SEA URCHINS AND SEAWEED
Sea Urchins, Seaweed with Demi-Sel Butter and Lemon, Grapefruit infused with Lapsang Tea, Veal Bone Marrow, Poivrade Sauce

WHEAT VEILS
Turnip Tops with Anchovy Colatura, Sea-Scented Sauce, Chicken Jus with Vin Jaune, Pike Roe

RED MULLET
Cooked on the Skin, Fondant Celery, Lovage, Citrus Essence, Nebbiolo Sauce

BALTIC BLACK RIB-EYE
Charcoal-Grilled, Smoked Eel, Dulse Seaweed Emulsion, Crispy Iodized Rice, Beef Jus

PEAR
Pear Sfogliatella, Vanilla and Cinnamon Fontainebleau, Red Port Sauce

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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€110

LA MIA CITTÀ

€ 150

ASPARAGUS AND EGGS
Green Asparagus stew, Franciacorta sauce and Egg Yolk, Petrossian Oscietra Caviar, Tarragon

PARMESAN RAVIOLI
Ravioli filled with 18-month aged Parmigiano Reggiano cream, burnt Nutmeg, Brown Butter and Lemon sauce

SAFFRON AND CARDAMOM RISOTTO
Risotto cooked in a Saffron Extraction, Chicken Jus with Cardamom vinegar

MILK-FED LAMB
Thyme and Piment d’Espelette Scottadito, roasted Saddle, Barbecue Lamb Jus, crispy Shallot, wild Herbs

COFFEE AND BUCKWHEAT
Chocolate and Coffee Cream, Iced Milk with Roasted Buckwheat, Hazelnut Crunch

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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses affinati

THREE CHEESES
€20
FIVE CHEESES
€35

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WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€90

EXECUTIVE CHEF GUIDO PATERNOLLO