AUTUNNO

€ 140

PORCINI

Parmigiano Reggiano, Burnt Nutmeg

SCALLOP
Pil-Pil Sauce, Salsa Verde, Bottarga

SUNCHOKE
Black Truffle, Green Apple, Colonnata Lard

TURBOT
Artichokes “ a la Romana”, Franciacorta Sauce, Coriander

QUAIL
Smoked Eel, Balsamic Vinegar, Tardivo Radicchio

CHEESES
Selection of Three Cheeses

KIWI
Kiwi Honey, Green Shiso, Yogurt

WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€90

LA MIA CITTÀ

€ 130

CARPACCIO
Tartar Sauce, Parmigiano Reggiano

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

VEAL
Sage Roast Jus, Crispy Polenta, Savory Zabaglione

BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream

WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€80

THREE À LA CARTE DISHES OF TWO SAVOURY AND ONE DESSERT
€ 120

FOUR À LA CARTE DISHES OF THREE SAVOURY AND ONE DESSERT
€ 135

EXECUTIVE CHEF GUIDO PATERNOLLO