AUTUNNO
€ 140
PORCINI
Parmigiano Reggiano, Burnt Nutmeg
SCALLOP
Pil-Pil Sauce, Salsa Verde, Bottarga
SUNCHOKE
Black Truffle, Green Apple, Colonnata Lard
TURBOT
Artichokes “ a la Romana”, Franciacorta Sauce, Coriander
QUAIL
Smoked Eel, Balsamic Vinegar, Tardivo Radicchio
CHEESES
Selection of Three Cheeses
KIWI
Kiwi Honey, Green Shiso, Yogurt
WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€90
LA MIA CITTÀ
€ 130
CARPACCIO
Tartar Sauce, Parmigiano Reggiano
RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme
RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata
VEAL
Sage Roast Jus, Crispy Polenta, Savory Zabaglione
BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream
WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€80
THREE À LA CARTE DISHES OF TWO SAVOURY AND ONE DESSERT
€ 120
FOUR À LA CARTE DISHES OF THREE SAVOURY AND ONE DESSERT
€ 135
EXECUTIVE CHEF GUIDO PATERNOLLO