I MIEI ORIZZONTI
€ 160
CHAMPIGNON IRISH COFFEE
Parsley, Champignon Mushroom rose, velvety Mushroom emulsion, Collonnata Lard
WHITE ASPARAGUS GENTLY STEWED IN COCONUT WATER
Vanilla, young Coconut, Deep Sorrel
LIGHTLY POACHED SCAMPI
Levistico emulsion, Fava Beans, Curry powder and Black Lemon
ROASTED EGGPLANT PLIN
Barbecued Eggplant Extraction, Yogurt, Pineapple Mint, Sesame, Oregano
CONFIT COD PETALS IN PARSLEY‑INFUSED OIL
Parsley Nage, Peas, Mussels and Crispy New Potatoes
THYME AND PIMENT D’ESPELETTE LAMB SCOTTADITO & ROASTED SADDLE
Barbecue Lamb jus, crispy Shallots, wild Herbs
STRAWBERRIES IN RHUBARB AND VERBENA SCAPECE
Strawberry Mousse and Sorbet, Rhubarb Compote, Meringues
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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses
THREE CHEESES
€20
FIVE CHEESES
€35
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WINE PAIRING
Selection of Seven Glasses Curated by Our Sommelier
€110
LA MIA CITTÀ
€ 150
BEEF FILLET TARTARE
Fermented Raspberry and Infame Wine Gelée, crispy Capers, aromatic Cannolo
18-MONTH AGED PARMIGIANO REGGIANO RAVIOLI
Brown Butter and Lemon sauce, Burnt Nutmeg
PEPPER RISOTTO
Rice cooked in a Roasted Pepper Extraction, Tonnato Sauce, Olive Tapenade
ROAST VEAL CHOP
Modern Chasseur sauce, Champignon Mushrooms,
Croutons and Parsley
CHOCOLATE AND COFFEE CREMOSO
Iced Milk with Toasted Buckwheat, Hazelnut
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SELECTION OF CHEESES
You may enrich your tasting experience with a selection of refined cheeses affinati
THREE CHEESES
€20
FIVE CHEESES
€35
***
WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€90
Three à La Carte Dishes Choice of Two Savoury and One Dessert
€130
Four à La Carte Dishes Choice of Three Savoury and One Dessert
€150
EXECUTIVE CHEF GUIDO PATERNOLLO