SPRING

€ 140

WHITE ASPARAGUS

Celeriac Extraction, Spinach with Demi-Sel Butter

SCAMPI
Stuffed Morels, Smoked Scamorza, Wild Garlic

RED MULLET
Colonnata Lard, Pea and Agretti “Risotto,” Pinot Noir Sauce

CLAMS
Spaghetti Cooked in Tomato Water, Clam Emulsion, Baby Squid

LAMB
Oriental Spices and Mint, Green Asparagus, Sorrel

CHEESES
Selection of Three Cheeses

RHUBARB
Lemon Jelly, EVO Oil, Tomato and Vanilla Sorbet

TIMELESS

FASSONA CARPACCIO
Tartar Sauce, Parmigiano Reggiano

RISOTTO MILANO
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata

RAVIOLI “DELLA DOMENICA”
Roast Chicken Ravioli, Potato Broth, Lemon Thyme

RIB EYE
Crispy Potato, Parsley Emulsion, Mediterranean Dressing, Sage

SOUFFLÉ
Gianduia Soufflé and Hazelnut Ice Cream

 THREE À LA CARTE DISHES
€ 120

FOUR À LA CARTE DISHES
€ 135

EXECUTIVE CHEF GUIDO PATERNOLLO