AUTUNNO
€ 140
 
PORCINI
Parmigiano Reggiano, Burnt Nutmeg 
SCALLOP
Pil-Pil Sauce, Salsa Verde, Bottarga 
SUNCHOKE
Black Truffle, Green Apple, Colonnata Lard
TURBOT
Artichokes “ a la Romana”, Franciacorta Sauce, Coriander 
QUAIL
Smoked Eel, Balsamic Vinegar, Tardivo Radicchio 
CHEESES
Selection of Three Cheeses
KIWI
Kiwi Honey, Green Shiso, Yogurt
WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
€90
LA MIA CITTÀ
€ 130
CARPACCIO 
Tartar Sauce, Parmigiano Reggiano 
RAVIOLI “DELLA DOMENICA” 
Roast Chicken Ravioli, Potato Broth, Lemon Thyme  
RISOTTO MILANO 
Saffron Extraction, Gratinated Marrow, Colonnata Lard, Gremolata  
VEAL
Sage Roast Jus, Crispy Polenta, Savory Zabaglione 
BARBAJADA
Chocolate Soufflé and White Coffee Ice Cream
WINE PAIRING
Selection of Five Glasses Curated by Our Sommelier
€80
THREE À LA CARTE DISHES OF TWO SAVOURY AND ONE DESSERT 
€ 120
FOUR À LA CARTE DISHES OF THREE SAVOURY AND ONE DESSERT 
€ 135
EXECUTIVE CHEF GUIDO PATERNOLLO