December 31, 2025, 8:00 PM

WELCOME DRINK

Welcome Glass of Champagne Krug Grande Cuvée 170° Edition


Gillardeau Oyster, Winter Giant Spinach, Bergamot Beurre Blanc, Pike Roe

Cabbage-steamed Scallop, Foie Gras, Pan Brioche Sauce, Black Truffle

Mushroom Ravioli, Sea Urchin, Yuzu Chicken Consommé

Risotto, Purple Prawns, Parsley Sauce, Shellfish Reduction, Citrus

Langoustine, Veal Sweetbread with Mushroom Butter, Savory Sabayon, Red Porto Radicchio

Bresse Chicken, Turnip Tops with Anchovy Colatura, Roasted Corn Extraction, Caviar

Pre Dessert

Panettone Millefeuille

Petit Four

Traditional Cotechino with Lentils at La Cupola Lounge after Midnight

EXECUTIVE CHEF GUIDO PATERNOLLO

€ 460 per person

For more information:
pellico3.milano@hyatt.com – +39 02 88 21 12 36