December 31, 2024, 8:00 PM

WELCOME DRINK

Welcome Glass of Champagne Dom Pérignon Brut Vintage 2012


Tempura Shiso Leaf, Lovage, Crème Fraîche and Smoked Brochet Eggs

Oyster, Champagne Beurre Blanc and Caviar

Scallop, Tender Leek, Black Truffle, Salted Zabaione

Tortellini in lightly Spiced Broth

Carnaroli Rice “Riserva San Massimo” creamed with Mascarpone, Civet Reduction

Bbq Blue Lobster, Giant Winter Spinach, Champignon Butter, Lobster Coral Sauce

Pigeon and Foie Gras Phitivier, Red Port Sauce

Rose Cake and Vanilla Ice Cream

Petit Four, Grapes, Lychees, Panettone and Pandoro

Traditional Cotechino with Lentils at La Cupola Lounge after Midnight

EXECUTIVE CHEF GUIDO PATERNOLLO

€ 460 per person

For more information:
pellico3.milano@hyatt.com – +39 02 88 21 12 36