Starters
Beef Carpaccio Like a Tartare
34
FIRST COURSES
Saffron Risotto, Gratinated Marrow, Lard, “Gremolada”, Veal Jus
36
MAIN COURSES
Beef Fillet “Milanese Style”, Potato Millefeuille with Mustard, Seasonal Vegetables
50
DESSERT
Panettone Millefeuille
19
TASTING MENU
120
EXECUTIVE CHEF GUIDO PATERNOLLO