Four Hands Dinner Menu

February 20th 2025

GUIDO PATERNOLLO & ÓSCAR SALAZAR

Beetroot Tartlet and Caviar

Beignet, Turnip Tops and Anchovies

Shrimp Omelette

Roasted Onion Heart with Andalusian Onion, Sage and Goat Cheese

Scallops Cooked in Cabbage Steam, Foie Gras, Pan Brioche Sauce, Black Truffle

Red Shrimp with Chicken Escabeche, Carrot and its Essence

Sea Bass, Aged Pumpkin, Anemone Darphin, Wakame and Pumpkin Seeds Emulsion

Sofrit Pagés, Sobrasada, Chard and Parsnip

Sour Spaghetti, Clam Emulsion, Clams, “Spillo” Squid

Kiwi and Lime

Pear, Mascarpone, Coffee

Champagne Moët & Chandon

Moët Impérial Magnum

Moët Grand Vintage Blanc 2016

Moët Grand Vintage Rose 2016

Moët Collection Impériale

€ 150 per person

For information or reservations:
pellico3.milano@hyatt.com – 02 88 21 12 36