Four Hands Dinner Menu

October 15th 2025

GUIDO PATERNOLLO & MATTEO MAENZA

Air Truffle
Pie Tee, Lobster, Coral, Bergamot
Tartlet with Carne Salada and Herb Foam
Beetroot, Elderflower and Malga Butter

***

Porcini, Parmigiano Reggiano, Toasted Nutmeg

Trout, Roots and Mountain Pine

Wheat Veils, Turnip Tops, Anchovy Colatura, Chicken Jus

Hare Raviolo, Savoy Cabbage, Orange Mostarda and Buffalo Blue Cheese

Turbot, Roman-style Artichokes, Franciacorta Sauce, Coriander

Venison “alla Diavola” with Plums from Drò

Kiwi, Kiwi Honey, Green Shiso, Yogurt

Lungarotti Winery

Brut Millesimato Vino Spumante Metodo Classico
Torre Di Giano, 62, Bianco di Torgiano Doc
Torre Di Giano, Vigna Il Pino Bianco di Torgiano Doc
Rubesco Riserva, Vigna Monticchio, Torgiano Rosso Riserva Docg
Sagrantino, Passito Montefalco, Sagrantino Passito Docg

€ 150 per person

For information or reservations:
pellico3.milano@hyatt.com – 02 88 21 12 36