Four Hands Dinner Menu

May 29th 2025

GUIDO PATERNOLLO & LUCA LA PECCERELLA

Fried pizzetta, veal tonnato, Salina capers, veal jus, baby greens from our garden

Asparagus hot dog, honey-mustard mayo

Corn tartlet, smoked beetroot, shallot gel, crème fraîche, caviar

Pie tee, parsley, wild garlic, scallop, sea urchin

White asparagus
Celeriac extraction, buttered spinach with demi-sel

Eel and foie gras
Daikon, raspberries, trombetta zucchini, Piedmont-style dashi

Sea Harvest Pasta Soup

Charcoal-grilled blue lobster
Pea risotto, claw salad with mustard, coral seasoning

Nuda&Cruda
Fratelli Miroglio” duck, carrots, garden spinach

Strawberry, rhubarb, elderflower

The Lemon Garden

Damilano Winery

Sparkling Wine Brut Metolo Classico

Langhe Doc Chardonnay 2023 “Gd”

Langhe Doc Nebbiolo 2023 “Marghe”

Barolo Docg 2021 Raviole

€ 150 per person

For information or reservations:
pellico3.milano@hyatt.com – 02 88 21 12 36