WELCOME DRINK

Welcome By Glass Champagne Krug Grande Cuvée 170ème Edition, Brut

Starters

Gillardeau Oyster, Gin, Green Apple and Cucumber
Foie Gras Escalope, Clams and Meursault Sauce

FIRST COURSES

Cappelletti in lightly Smoked Broth
Carnaroli Rice “Riserva San Massimo” creamed with Mascarpone, Civet Reduction

MAIN COURSES

Blue Lobster cooked on Barbecue, Miso of Burnt Onion, Lentils and “Sofrito”
Duck, Beetroot cooked in Ash, Kumquat and Beetroot Grand Veneur Sauce

DESSERT

Modern Black Forest

Coffee, Petit Four
Traditional Cotechino with Lentils at La Cupola Lounge after Midnight

EXECUTIVE CHEF GUIDO PATERNOLLO

€ 460 per person

For more information:
[email protected] – +39 02 88 21 12 36